1 fresh basa fillet
1 tbs. red curry paste
3 tbs. freshly squeezed lemon juice
2 cloves garlic
1/2 large red onion, sliced
2 tbs. olive oil
1. Blend curry, lemon juice and garlic together until smooth. Coat fish.
2. Heat olive oil in a skillet on the stove on medium. Add in onions. Let cook for a minute, or until slightly browned. Add fish and place a lid on the skillet.
3. Let steam in the skillet for around 6 minutes, check occasionally to see if it is steaming or browning. Remove and serve on a bed of jasmine rice or greens.
4. Pray. Eat. Enjoy. Ensure you have aromas floating through the air when old friends come to call; they'll come back just for the smell and the food.