2 soft tortillas
1 small yellow onion, finely chopped
2 cloves garlic, minced
1/2 c. mushrooms, thinly sliced
2 tbs. fresh lime juice
2 tbs. extra virgin olive oil, divided evenly
1/8 c. fresh basil leaves
1/4 c. havarti cheese
50 grams peppered sliced turkey breast (or cook your own, this is the lazy-man's way)
salt, to taste
pepper, to taste
1. Heat 1 tbs. of the olive oil in a frying pan. Add garlic, onion, lime juice and mushrooms. Add salt and pepper to taste. Fry until brown - about 3 minutes.
2. Remove the mushroom mix, and set aside. Rub one side of each of the tortillas with the other tablespoon of olive oil. Place one tortilla, oiled side down, on the counter. Layer cheese, basil leaves, turkey, and mushroom mix on top, with some ground pepper. Place other tortilla, oiled side up, on top.
3. Place frying pan back on stove on medium. Place quesadilla on it, and cover. Cook for about 3 minutes, or until brown. Turn over and cook the other side until brown. Serve with fresh salsa.
4. Pray. Eat. Enjoy. Dream about dancing, floating, and swinging with Cirque de Soleil (or just go watch a performance).