ice cream (cup)cakes: birthday baking, the frozen edition.

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I asked Brian what kind of cake he wanted for his birthday, and he answered, individual ice cream cakes. Supposedly him and his roomies have become ice cream connoisseurs, and their freezer perpetually looks like an ice cream parlor.

BBQs are the way to go for parties: sitting outside, the wind ruffling your napkins, enjoying the last rays of summer, and having random seagulls come and steal your bread. Oh, the barbeque. Couldn't ask for a better way to celebrate a birthday with a friend.

Ice Cream Cupcakes

1 c. oreo cookies, finely chopped
4 c. ice cream (I used frosties bought at Wendy's to create a more 'dairy queen'-esque taste)
1/2 c. hot fudge sauce

1. Let the ice cream melt a bit while chopping the oreos. Take a muffin tray and line it with plastic wrap. Place chopped oreos in the bottom of each tin, about 2 cm in each. Place a spoonful of fudge on top.

2. Take the melted ice cream and pour over the cookies. Spoon the soft ice cream on top and level. Place a piece of oreo on for garnish.

3. Pray. Eat. Enjoy. Never go to a birthday party without a treat.