With a little pumpkin thrown in.
1 large pork tenderloin
1 tsp. salt
2 tsp. pepper
3 tbs. fresh thyme leaves
8 shallots, peeled and chopped
5 cloves garlic, chopped
2 cups peaches, chopped
3 tbs. extra-virgin olive oil
2 tbs. honey
1. Preheat oven to 350 F. Place all ingredients in a large skillet.
2. Cook for 45 mins - 1 hour, the pork should be slightly pink in the middle.
3. Serve with the peach gravy/compote drizzled over top.
4. Pray. Eat. Enjoy. Lick a pot.