1 can chickpeas, drained
4 tbs. tahini
1/2 cup olive oil
1 lemon, juiced
3 garlic cloves, minced
1 tsp. paprika (plus more for sprinkling on the top)
1 tsp. cumin
1 roasted red pepper, peeled
2 roasted birds eye peppers or one roasted jalepeno, peeled
salt, to taste
1. Place all ingredients in a blender. Blend until incredibly smooth and creamy and yummy.
2. Serve with a flatbread, like pita or naan (its nice when slightly warmed and brushed with olive oil beforehand).
3. Pray. Eat. Enjoy. Actually, I retract the second word -- don't eat if going on scary exhilarating rides, just pray a whole lot.