I decided to let SFU know that I will not be attending their Master's program for International Development in the fall, regretfully. I've decided to work for a year and take classes so I can apply for a Master's in Occupational Therapy. There is something to be said about close human interaction, rather than being an academic on a pedestal - I would rather be the former.
1 large onion, chopped
1 head young garlic, chopped
2 roasted red peppers, skins removed
1/2 c. Kalamata olives, pitted and sliced
1/2 c. Marinates artichoke hearts, drained
2 tomatoes, sliced
1 tbs. oregano dried
1 tbs. basil driers
2 tbs. extra virgin olive oil
Salt to taste
Pepper to taste
1/4 c. Crumbled feta
1/4 c. Mozzarella cheese (optional)
2 chicken breasts, de-boned and skinned
1. Preheat oven to 400f. Heat cast iron skillet on medium with olive oil in it. Place in garlic and onion - cook until brown and caramalizefs. Afs roasted red peppers, artichoke hearts, and olives. Cook for 1 min.
2. Place chicken breast in skillet - make sure there is a layer of the mix under ans coverig the chicken to keep it moist while cooking. Place tomatoes and feta on top. Cover skillet and place in oven.
3. Cook for 30 mins covered. Put on a low broil for another 10, or until feta has browned. Serve hot.
4. Pray. Eat. Enjoy. Make a huge decision with the strong taste of olives and artichokes in your stomach for fortitude.