san francisco clam chowder: tasty memories of a lovely road trip.

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Have you ever wanted to travel, to get away, to just keep driving? Have you ever talked about such things, such feelings, such ideas, and never acted on them? I know I have. Until this past weekend.
17 hours of driving. 3400 kilometers. Several mishaps. Growing girth the further South we went.

This past weekend, I drove to San Francisco.

 

 

 

 

The photos speak for themselves.

 I read the New York Times throughout (to feel more American). 

 San Francisco Clam Chowder

3 tbs. butter
1 large onion, finely chopped
5 garlic cloves, minced
3 stalks of celery, finely chopped
5/6 new potatoes, chopped with skin
1 tbs. fresh oregano, minced
6 bay leaves
1 lb. clams, and juice
1 cup chicken stock
2 cups cream
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
salt, to taste
fresh ground pepper, to taste

large sourdough bun

1. Saute onions, garlic and celery in the butter, in a large soup pot, until caramalized.

2. Add the potatoes and cook for several more minutes.

3. Add the rest of the ingredients. Let simmer for twenty minutes.

4. Serve in a hollowed out bread bun.

5. Pray. Eat. Enjoy. Road trip and be blessed with the ethereal beauty of your surroundings.