1/4 c. crumbled goats cheese
1 tbs. honey
2 tbs. white balsalmic vinegar
salt, to taste
pepper, to taste
1 beet, roasted for 45 mins in the oven with olive oil
8 stalks of asparagus, roasted for 10 minutes in the oven with olive oil
1 red onion, roasted for 30 mins in the oven with olive oil
1 small smoked salmon fillet, sliced
Red leaf lettuce
1. While the vegetables are roasting, blend together the first five ingredients until smooth.
2. Arrange the salad with the lettuce on the bottom, then the roasted red onion, asparagus, beets, salmon and finally dressing drizzled over.
4. Pray. Eat. Enjoy. Run, skip, hop for joy.