I was able to wake up, go for coffee with my friend and their mom, hear a great message at church (and consequently get a worship song stuck in my head for the rest of the day), play random games while eating Christmas oranges, and finally have a curry cook off with Adrian. I literally could not be more blessed.
here) and a yellow one with mango chutney on the side while Adrian concocted well, a, hm, red one?
1 red birds-eye chilies
1 large onion
1 tbs. ginger, fresh, minced
3 cloves garlic, minced
1 tsp. coriander
1 tsp. cumin
3 tbsp. fish sauce
1 tsp. dried turmeric
1 tbs. curry powder
1 tbsp. brown sugar
4 kaffir lime leaves, cut into strips
1 can coconut milk
1/2 lime, juiced
1 tbsp. tomato paste
1 tsp. sugar
2 stalks lemongrass, with the white part minced while the other pieces are left long and simmered in the sauce
2 chicken breasts, chopped into pieces
1 stalk lemon grass (for more information, see below)
2 potatoes, chopped into wedges or small chunks
1 red bell pepper, de-seeded and sliced
1-2 additional kaffir lime leaves, left whole
1/2 cup fresh coriander
1/2 cup fresh basil
1. Mix the first 17 ingredients together in a large wok or frying pan. Simmer for about twenty minutes.
2. Add the potatoes, red pepper, lime leaves, coriander, and basil. Simmer for five minutes.
3. Serve with rice and/or naan.
4. Pray. Eat. Enjoy. Show your love for God, and His love for you.