2 tablespoons peanut oil
2 brown onions, chopped
3 cloves garlic, minced2 red bird's eye chilies, thinly sliced
1 lime, juiced
1 can of coconut milk
3 tbs. brown sugar
1/4 c. soy sauce
Pork loin, cut into chunks
Vegetables of your choice (I'd suggest broccoli, mushrooms, and bell peppers)
1. Brown the onions and garlic in 1 tbs. of the oil in a wok on medium-high, until they are brown and caramelized. While doing this, blend the coconut milk, brown sugar, soy sauce, and lime juice together. Once combined, add the chilies.
2. Add the coconut mix to the onions and garlic, and turn it down to a simmer. Let it simmer about five minutes, or until about halfway reduced. Add the pork loin and simmer until cooked, it shouldn't take more than ten minutes (do it so it is just barely cooked, still inclined to be pink in the middle).
3. Remove the pork mix from the wok and set aside. Add in the other tbs. of oil and vegetables. Stir until almost completely cooked. Add the pork mix back in and let it warm with the vegetables. Serve on a bed of rice.
4. Pray. Eat. Enjoy. Revive fond memories, and read a bedtime story.