Wreck Beach really is a lovely spot. It is decently clean, sheltered, and has just the right slope into the water for skim-boarding. We had a lovely time, munching on fruit, bread, chutney, and cheese, while Blair gracefully dealt with Josh and I snapping photos every few moments.
Mrs Balls Original Chutney originated - the best chutney you can buy!!).
4-5 large peaches, peeled (soak them in hot water and then peel off the skin with your hands - easy peasy!), pitted and chopped
1 clove minced garlic
1 medium onion, finely chopped
1/8 c. candied ginger, finely chopped
3/4 c. brown sugar
3/4 c. apple cider vinegar
1/4 c. sultana raisins
1 tsp. allspice
1/2 tsp. nutmeg, ground
1 tsp. cayenne pepper
1/2 tsp. cumin
1/2 tsp. ground mustard
salt, to taste
pepper, to taste
1. Heat all ingredients in a saucepan. Simmer over low for about 45 minutes, until your eyes are watering from the vinegar and the sauce has thickened significantly.
2. Store in an airtight container in your fridge. Will keep for about 3 weeks. (then again, I'm leery of any leftovers, so I'm sure it keeps longer!)
3. Pray. Eat. Enjoy on a piece of french bread with cheese, with interesting sights in the background.